Pop of Brightness with Katie Austin
In this special episode of Homemade Live!, Joel Gamoran kicks things off with a vibrant “Pop of Brightness” dish that’s all about fresh flavor and feel-good energy: Rockfish Ceviche with avocado, orange, and pomegranate. Then, he’s joined by special guest Katie Austin to cook up her cozy-but-light One-Pan Pomegranate Herb Chicken Skillet — an easy, colorful meal packed with bold flavor. To wrap, they raise a bright toast inspired by pomegranate for the perfect celebratory finish. With POM Wonderful Pomegranate Arils, this episode is full of delicious pops of color (and joy) in every bite.
Featured Recipes
Featured
This is a wintery, bright, ridiculously pretty ceviche with sweet-tart pops of pomegranate, buttery avocado, and a salty crunch from pistachios. Rockfish keeps it cost-effective and cures beautifully in a citrus trio.