Recipes & Replays
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🍅 YouTube Live with Chef Diana & RDN Toby
ADA Diabetes Food Hub Cooking Class
Sponsored by Idaho Potato Commission
Just-Cooked Recipes
Browse our latest recipes and watch the class replay.
Butterfly the lamb leg, coat with chermoula (garlic, spices, lemon, olive oil) and grill for quick, charred flavor.
Smoky trout over cilantro rice with black beans, corn, cabbage slaw, avocado drizzle, and crispy tortilla strips.
Charred, smoky American lamb kebabs with lemon rice, fresh salad, warm pita, and creamy sauces.
Soft, chewy rice dough wrapped around creamy ice cream for a fun, mess‑free dessert.
Smoky, spiced Wild Alaska salmon marinated in tangy yogurt tandoori, grilled charred, served with pita, pickles, and herb yogurt sauce.
Juicy herb‑studded American Lamb burger patties topped with fresh, creamy, classic and surprising toppings like hot honey.
Roasted cabbage wedges topped with tomato sauce, tofu crumbles, and cheese for a hearty, diabetes-friendly pizza.
Air‑fried Wild Alaska rockfish with lemon‑basil orzo: light, flaky fish and creamy, bright orzo for an easy, elevated dinner.
Fridge‑cleanout pasta: roast or sauté veggies, blend with tomato into a silky sauce, turning random zucchini, carrots, onion, greens into dinner.
A naturally sweet, roasted pineapple centerpiece enhanced with citrus, warm spices, and a touch of brown sugar. Topped with a lightly sweetened vegan whipped cream and a crunchy toasted coconut-oat crumble, this fruit-forward dessert is something to write home about. Try slicing tableside for a real wow factor!
Golden, buttery brioche slices are stuffed with a sweet-tart blueberry chia jam, dipped in a lightly spiced custard, and coated in crunchy cornflakes for an irresistible crispy exterior.
Sweetpotatoes take center stage in this vibrant, feel-good salad. Roasted until caramelized and tender, they're tossed with quick-pickled red onion, crisp celery, and fresh herbs, then drizzled with a creamy tahini-lemon dressing that ties it all together.
Charred lamb shoulder chops with red chimichurri, zucchini, peppers, and onion for a bold, savory dish.
Sweetpotatoes create a savory burger paired with BBQ sauce and a crunchy apple–fennel slaw for a delightful plant-forward meal.
More Recipes to Try
New ideas, archive favorites, and everything we've been cooking up.
Pork Katsu Curry is a comforting Japanese dish that combines crispy pork cutlets with a rich, flavorful curry over steamed brown rice.
Tender tom yum-glazed salmon, slow-roasted with cherry tomatoes and lemon, paired with a refreshing smashed cucumber salad.
Enjoy handheld Tikka Masala with a delicious curry aioli that elevates this tasty naan-wich to the next level!
Prepare a delicious Spring Vegetable Focaccia with a mix of fresh toppings and a golden, crispy crust. Perfect for sharing!
Light and herby, this salmon chowder is hearty and gloop-free, paired perfectly with cornbread biscuits for a delightful spring meal.
This Dill Pickle Panzanella Salad features toasted bread, briny vinaigrette, chopped pickles, crispy lettuce, and dill-coated goat cheese.
Whole wheat dough wraps mushroom, spinach, mozzarella filling—make a batch and freeze for grab‑and‑go breakfasts or snacks.