This is a wintery, bright, ridiculously pretty ceviche with sweet-tart pops of pomegranate, buttery avocado, and a salty crunch from pistachios. Rockfish keeps it cost-effective and cures beautifully in a citrus trio.

Mediterranean pita nachos with za’atar chips, crispy falafel, fresh veggies, olives, feta, and a lemony tahini drizzle.

Homemade ricotta is easy to make and delicious; pair it with quick bites like Mortadella Crostini and Ricotta Chaat Cups.

Soft dinner rolls meet cheesy carbonara in this pull-apart wreath, topped with a pancetta glaze and baked to golden perfection.

Mini lamb and mushroom filo triangles: ground lamb, mushrooms, and gruyere wrapped in filo, baked until golden and crisp.

A buttery puff-pastry base meets sweet pears, tangy gorgonzola, and a touch of rosemary in this easy, fall-forward galette.

Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.

Wholesome banana pecan pie bars with a hearty crust, perfect for a snack, dessert, or breakfast on the go.

Upgrade game day with savory lamb cheesesteak sliders, loaded with melty cheese, sweet peppers, and onions for easy sharing!

Fresh mango-avocado hand rolls + no-bake banana nut butter bites—bright, protein-packed, and perfect for sushi night or snacking.

Creamy tahini chicken wraps and a maple-tahini yogurt dip—perfect for lunch or snacks!

Sweet meets savory: lemon-tahini loaf + layered Mediterranean dip from our “What to Bring to the Party” live class.

Crisp pita with spiced lamb, fresh chermoula, and creamy tzatziki create a juicy, aromatic, and bold bite of the Levant.

Juicy peaches simmered with vinegar and honey create a sticky-sweet sauce for chicken thighs. Perfect for summer dinners!

Sweet, spicy, and grilled, this marinated boneless leg of lamb is juicy, charred, and served with extra hot honey for bold flavor.

Crispy halloumi with cherry salsa, hazelnut dukkah & herbs—sweet, salty, crunchy, fresh. It's summer on a plate.

Whip up dessert hummus with pantry staples like chickpeas & cocoa. Perfect for dipping, snacking & customizing

Greek yogurt Caesar with anchovy breadcrumbs—fresh, punchy, and way lighter than the classic. A Homemade Live! favorite.

A showstopping rack of American lamb with a lemony pistachio crust, served with roasted asparagus and a squeeze of lemon.

Buttery lamb stuffed with pistachio, pea, and feta pesto, rolled, tied, and roasted for tender, herby goodness.