Grilled pepper steak tostadas topped with avocado, cherry tomatoes, and fresh tomatillo salsa verde.

Whole wheat dough wraps mushroom, spinach, mozzarella filling—make a batch and freeze for grab‑and‑go breakfasts or snacks.

Indulge in a stunning turkey burger adorned with vibrant green herbs and paired with delicious sweet potato wedges!

Snapper ceviche with avocado, lime juice, and served on crispy tostones. Perfect for a fresh and zesty dish!

Crispy phyllo tartlets filled with creamy surimi and asparagus make a perfect bite-sized spring appetizer.

Master the art of making crispy, savory Vietnamese crepes filled with shrimp, mung beans, and fresh herbs, served with a tangy dipping sauce.

This is a wintery, bright, ridiculously pretty ceviche with sweet-tart pops of pomegranate, buttery avocado, and a salty crunch from pistachios. Rockfish keeps it cost-effective and cures beautifully in a citrus trio.

Mediterranean pita nachos with za’atar chips, crispy falafel, fresh veggies, olives, feta, and a lemony tahini drizzle.

Homemade ricotta is easy to make and delicious; pair it with quick bites like Mortadella Crostini and Ricotta Chaat Cups.

Soft dinner rolls meet cheesy carbonara in this pull-apart wreath, topped with a pancetta glaze and baked to golden perfection.

Mini lamb and mushroom filo triangles: ground lamb, mushrooms, and gruyere wrapped in filo, baked until golden and crisp.

A buttery puff-pastry base meets sweet pears, tangy gorgonzola, and a touch of rosemary in this easy, fall-forward galette.

Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.

Wholesome banana pecan pie bars with a hearty crust, perfect for a snack, dessert, or breakfast on the go.

Upgrade game day with savory lamb cheesesteak sliders, loaded with melty cheese, sweet peppers, and onions for easy sharing!

Fresh mango-avocado hand rolls + no-bake banana nut butter bites—bright, protein-packed, and perfect for sushi night or snacking.

Creamy tahini chicken wraps and a maple-tahini yogurt dip—perfect for lunch or snacks!

Sweet meets savory: lemon-tahini loaf + layered Mediterranean dip from our “What to Bring to the Party” live class.

Crisp pita with spiced lamb, fresh chermoula, and creamy tzatziki create a juicy, aromatic, and bold bite of the Levant.