Sweet meets savory: lemon-tahini loaf + layered Mediterranean dip from our “What to Bring to the Party” live class.

Juicy peaches simmered with vinegar and honey create a sticky-sweet sauce for chicken thighs. Perfect for summer dinners!

Crispy halloumi with cherry salsa, hazelnut dukkah & herbs—sweet, salty, crunchy, fresh. It's summer on a plate.

Whip up dessert hummus with pantry staples like chickpeas & cocoa. Perfect for dipping, snacking & customizing

Greek yogurt Caesar with anchovy breadcrumbs—fresh, punchy, and way lighter than the classic. A Homemade Live! favorite.

We’re crafting a holiday charcuterie with our favorite fruit and nut-studded crackers.

These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking.

Get ready to bake a dessert that’s as dramatic as it is delicious!

Elevate your appetizer game with our "seacuterie" class featuring fresh oysters, smoked salmon, and shrimp for any occasion!

Frozen banana, cocoa & almond milk make this shake creamy, chocolatey, and ready in under a minute—no added sugar needed.

Savory-sweet turkey meatballs with porcini, raisins & pine nuts—crisped golden or simmered tender in sauce.

The cutest addition to your charcuterie spread. Buttery, cheesy, and stuffed with our favorite: American Lamb!

These wings, marinated in a zesty brine and baked until golden, are a flavor explosion that complements the wine’s crisp notes.

Happy hour bites featuring poke-inspired salmon cakes and blistered shishito peppers.