Roasted cabbage wedges topped with tomato sauce, tofu crumbles, and cheese for a hearty, diabetes-friendly pizza.

Sweetpotatoes take center stage in this vibrant, feel-good salad. Roasted until caramelized and tender, they're tossed with quick-pickled red onion, crisp celery, and fresh herbs, then drizzled with a creamy tahini-lemon dressing that ties it all together.

Sweetpotatoes create a savory burger paired with BBQ sauce and a crunchy apple–fennel slaw for a delightful plant-forward meal.

Beans and fennel simmer in orange‑juice broth, served over ricotta toast with candied Fresno chiles.

Prepare a delicious Spring Vegetable Focaccia with a mix of fresh toppings and a golden, crispy crust. Perfect for sharing!

Soft, nutty whole wheat crepes filled with caramelized bananas, tangy yogurt cream, and citrus-kissed maple syrup.

A hearty, plant-forward Caesar wrap with smoky roasted chickpeas, crunchy romaine, creamy avocado, and zesty lime dressing.

This Dill Pickle Panzanella Salad features toasted bread, briny vinaigrette, chopped pickles, crispy lettuce, and dill-coated goat cheese.

Prep once for the week with Honey Blueberry Muffins and No Bake Granola Bars—perfect for busy mornings!

Experience a fresh twist with Balsamic-Roasted Grape Salad, featuring roasted grapes, cabbage, farro, creamy goat cheese, and poppyseed dressing.

In this class we’re talking greens, beans, and grains. A super nutritious take on the classic Italian minestrone soup will leave you full and happy. No skimping on taste–we’ll show you how to build big flavors in veggie-based dishes. Plus, we’re making crispy crunchy crackers, a recipe you’ll definitely want to hold onto.

Shredded tofu takes on spicy jerk marinade perfectly, paired with sweet plantains and refreshing mango salsa for a delicious meal.

This no-fail dinner features delicious Black-Eyed Pea Curry topped with crispy shallots, perfect for a vegetarian feast!

This lighter eggplant rollatini features roasted eggplant filled with ricotta, mozzarella, and kale, making it a tasty, low-carb dish.

Warm up with creamy tomato soup and crunchy cheesy sliders on the side, the best way to enjoy a box of crackers!

Creamy, tangy, crunchy, and bright, this nourishing salad features saffron crispy rice, fresh vegetables, and harissa vinaigrette.

Plant-based never tasted so good! Enjoy these fiber-packed smash burgers made with plantains and black beans.

Superfood Mac & Cheese: Cheesy comfort food boosted with maca, nutritional yeast, and crunchy seedy garlic breadcrumbs.

Enjoy a one-pan roast of fennel, tomato, and cod paired with a feta-studded kale and lentil salad for a light Mediterranean meal.

Gnocchi are easy pasta dumplings made from potatoes, filling enough for a meal, and pair well with protein or salad.