Grilled pepper steak tostadas topped with avocado, cherry tomatoes, and fresh tomatillo salsa verde.

Juicy tomatoes meet Cabot cheese in a flaky, buttery crust, making this pie a perfect summer dish for picnics or backyard gatherings.

Butterfly the lamb leg, coat with chermoula (garlic, spices, lemon, olive oil) and grill for quick, charred flavor.

Tender tom yum-glazed salmon, slow-roasted with cherry tomatoes and lemon, paired with a refreshing smashed cucumber salad.

Smoky trout over cilantro rice with black beans, corn, cabbage slaw, avocado drizzle, and crispy tortilla strips.

Whole wheat dough wraps mushroom, spinach, mozzarella filling—make a batch and freeze for grab‑and‑go breakfasts or snacks.

Creamy tomato risotto with garlic, shallots, cherry tomatoes, parmesan, and burrata, topped with fresh basil. Serves 4.

Umami-rich Korean BBQ chicken with sesame, ginger, garlic, and kimchi creates a comforting dinner that's full of flavor!

Enjoy handheld Tikka Masala with a delicious curry aioli that elevates this tasty naan-wich to the next level!

Indulge in a stunning turkey burger adorned with vibrant green herbs and paired with delicious sweet potato wedges!

Charred, smoky American lamb kebabs with lemon rice, fresh salad, warm pita, and creamy sauces.

Snapper ceviche with avocado, lime juice, and served on crispy tostones. Perfect for a fresh and zesty dish!

Soft, chewy rice dough wrapped around creamy ice cream for a fun, mess‑free dessert.