Sweet meets savory: lemon-tahini loaf + layered Mediterranean dip from our “What to Bring to the Party” live class.

Juicy summer peaches meet savory grilled flatbreads with whipped feta and a delicious peach-tomato mostarda.

Juicy peaches simmered with vinegar and honey create a sticky-sweet sauce for chicken thighs. Perfect for summer dinners!

Golden, puff pastry danishes topped with juicy peaches, whipped almond cream cheese, and a drizzle of peach-infused syrup.

Nothing says summer like sweet pineapple, sizzling shrimp, and a sticky-spicy glaze that tastes like sunshine

Mango Royale with a twist—almond crust, lime-laced mangoes, and tangy Greek yogurt cream.

Make Herby Grilled Salmon & a crisp Mediterranean Salad—no chopping needed thanks to Dorot Gardens frozen herb cubes.

Chewy Matcha Mochi Cake with a pineapple curd swirl—gluten-free, no frosting, just bold flavor and bouncy texture.

Crispy halloumi with cherry salsa, hazelnut dukkah & herbs—sweet, salty, crunchy, fresh. It's summer on a plate.

Ribeye, oysters, scallops & chili butter bring the heat. Burrata & broccolini keep it cool. Bread soaks it all up.

Press your own tortillas, master chicken tinga & refried beans, and build a taco bar that’s weeknight-easy, party-ready

Sticky, spicy-sweet rice with savory beef and crisp-tender bok choy. It’s a one-pot power move, made entirely in your rice cooker.

Double smash burgers, onion-loaded and grill-ready, with a garlicky herb potato salad on the side. Summer, sorted.

Whip up dessert hummus with pantry staples like chickpeas & cocoa. Perfect for dipping, snacking & customizing

Tender mushrooms, jammy eggs & fragrant rice—steamed together in one pot for cozy, earthy comfort

Three versatile sauces that make everything from weeknight dinners to weekend grilling feel a little more special.

Looking for a simple yet impressive brunch that’s packed with flavor but skips the prep work?

Smoky, caramelized apples and pears blitzed into a chunky, tangy salsa—perfectly spooned over flaky, roasted white fish