Citrus Salmon & Smashed Fingerlings

Call it Salmon en Papillote if you’re feeling fancy, but this technique is simpler than it sounds. This recipe gets so much great flavor from creating a little paper steaming pocket. Lemon and herbs soak into the beautiful salmon and all the moisture stays inside the delicious little packet. Smashed fingerling potatoes can never be wrong. Join us!


Watch the Class


Meet Your Chef

Previous
Previous

Chicken and Black Bean Enchiladas

Next
Next

Berry Boost! 3 Days of Better Smoothies