Prepare a delicious Spring Vegetable Focaccia with a mix of fresh toppings and a golden, crispy crust. Perfect for sharing!

Light and herby, this salmon chowder is hearty and gloop-free, paired perfectly with cornbread biscuits for a delightful spring meal.

This Dill Pickle Panzanella Salad features toasted bread, briny vinaigrette, chopped pickles, crispy lettuce, and dill-coated goat cheese.

Light and fluffy Golden Angel Food Cake topped with macerated berries and fresh mint. Perfect for dessert!

Make delicious Pesto Meatball Sandwiches with braised meatballs, herb pesto, and smoked mozzarella—perfect for dinner!

Prep once for the week with Honey Blueberry Muffins and No Bake Granola Bars—perfect for busy mornings!

Cook tender braised pork for versatile meals, transforming it into crispy tacos and savory pasta with minimal effort.

Experience a fresh twist with Balsamic-Roasted Grape Salad, featuring roasted grapes, cabbage, farro, creamy goat cheese, and poppyseed dressing.

In this class we’re talking greens, beans, and grains. A super nutritious take on the classic Italian minestrone soup will leave you full and happy. No skimping on taste–we’ll show you how to build big flavors in veggie-based dishes. Plus, we’re making crispy crunchy crackers, a recipe you’ll definitely want to hold onto.

Creamy pear Alfredo with crispy sausage and wilted kale on al dente orecchiette pasta—a cozy, sweet, and savory dinner delight.

Warm up with creamy tomato soup and crunchy cheesy sliders on the side, the best way to enjoy a box of crackers!

Plant-based never tasted so good! Enjoy these fiber-packed smash burgers made with plantains and black beans.

Superfood Mac & Cheese: Cheesy comfort food boosted with maca, nutritional yeast, and crunchy seedy garlic breadcrumbs.

Enjoy a one-pan roast of fennel, tomato, and cod paired with a feta-studded kale and lentil salad for a light Mediterranean meal.

Light and airy, tart and sweet pancakes made with Meyer lemon and ricotta, perfect for a delightful Sunday morning.

Quickly marinate thinly sliced beef for flavor. Use your favorite veggies and garnishes for a delicious build-your-own dinner.

Gnocchi are easy pasta dumplings made from potatoes, filling enough for a meal, and pair well with protein or salad.

Grill flavorful skirt steak with charred scallion butter and serve with creamy goat cheese polenta for a delicious spring dinner!

Fancy name, simple idea: salmon en papillote with lemon and herbs, plus crispy smashed fingerling potatoes for the perfect plate.

Brigadeiros from scratch with homemade sweetened condensed milk, a beloved Brazilian chocolate treat!