Recipes & Replays
Full recipes and on-demand videos!
Cook along, at your own pace.
Dill Pickle Panzanella Salad
This Dill Pickle Panzanella Salad features toasted bread, briny vinaigrette, chopped pickles, crispy lettuce, and dill-coated goat cheese.
Golden Angel Food Cake
Light and fluffy Golden Angel Food Cake topped with macerated berries and fresh mint. Perfect for dessert!
Pesto Meatball Sandos with Smoked Mozzarella
Make delicious Pesto Meatball Sandwiches with braised meatballs, herb pesto, and smoked mozzarella—perfect for dinner!
Breakfast for the Week
Prep once for the week with Honey Blueberry Muffins and No Bake Granola Bars—perfect for busy mornings!
Slow Cooker Pork Shoulder, Cook Once Eat Twice
Cook tender braised pork for versatile meals, transforming it into crispy tacos and savory pasta with minimal effort.
Balsamic-Roasted Grape Salad
Experience a fresh twist with Balsamic-Roasted Grape Salad, featuring roasted grapes, cabbage, farro, creamy goat cheese, and poppyseed dressing.
Green Minestrone with Homemade Crackers
In this class we’re talking greens, beans, and grains. A super nutritious take on the classic Italian minestrone soup will leave you full and happy. No skimping on taste–we’ll show you how to build big flavors in veggie-based dishes. Plus, we’re making crispy crunchy crackers, a recipe you’ll definitely want to hold onto.
Citrus Salmon & Smashed Fingerlings
Fancy name, simple idea: salmon en papillote with lemon and herbs, plus crispy smashed fingerling potatoes for the perfect plate.
Classic Brigadeiros
Brigadeiros from scratch with homemade sweetened condensed milk, a beloved Brazilian chocolate treat!
Herby Lamb Burger with Whipped Feta
Summertime grilling starts here! We’re kicking it up a notch and using American Lamb, which is a delicious, nutritious, and versatile option that can bring a delightful change to your typical burger lineup.
Tart & Sweet Pavlova Cake with Juicy Berries
A meringue dessert topped with whipped cream and juicy berries, balancing sweet and tart flavors!
Tagine with American Lamb
Here we go: American Lamb, slow-cooked with a heap of spices, raisins, for a hit of sweetness, and olives, for a briny bite.
Tapioca Pudding with Caramelized Banana
Creamy tapioca pudding with caramelized bananas and salty peanuts, inspired by the Vietnamese dessert Chè Chuối.
Seattle-Style Steak Teriyaki
Experience Seattle's beloved teriyaki, a satisfying blend of flavors with creamy slaw and rice, perfect for lunch or dinner!
Clementine Upside Down Cake
Experience the tender delight of a Clementine Upside Down Cake topped with boozy whipped cream; perfect for holidays!
Portuguese Custard Tarts
Make these rich, caramelized Portuguese tarts for a holiday wow-factor dessert! Simple, golden, and delicious!
Mini Sticky Toffee Puddings
These mini sticky toffee puddings are rich, addictive holiday classics, perfectly paired with a luxurious rum crème anglaise.
Wild Mushroom Pot Pies
Cozy pot pies with savory wild mushrooms in a flaky homemade crust—perfect for a cozy night in or an elegant date night!
Classic Italian Stracciatella
This hearty Italian soup, a twist on egg drop soup, features chicken meatballs and pairs perfectly with artisanal crackers.
After-Dinner Nightcaps
End the evening with four after-dinner drinks, from cozy to bold, perfect for hosting or a well-deserved sip.