Sweet meets savory: lemon-tahini loaf + layered Mediterranean dip from our “What to Bring to the Party” live class.

Golden, puff pastry danishes topped with juicy peaches, whipped almond cream cheese, and a drizzle of peach-infused syrup.

Mango Royale with a twist—almond crust, lime-laced mangoes, and tangy Greek yogurt cream.

Chewy Matcha Mochi Cake with a pineapple curd swirl—gluten-free, no frosting, just bold flavor and bouncy texture.

A little salty, a little sweet, and totally indulgent—without being over the top.

Tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.

Served with a dreamy date butter–a delicious and wholesome treat,
perfect for any time of day

Enriching this babka dough with sweetpotato puree gives it a golden hue, and a spicy, chai-inspired swirl sweetens the whole thing up!

Coffee and a pastry? Let’s put the coffee in the pastry!