Crispy, shallow-fried Alaska flounder cutlets are served with a punchy celery slaw for a lighter, brighter take on the classic Milanese.

Cook vibrant sheet pan seafood dinners featuring spiced salmon, cauliflower, chickpeas, branzino, kale, and tomatoes.

Quick and versatile fried rice recipe using leftover rice, veggies, and protein, ready in about 20 minutes.

A one-pan chicken dinner that balances savory comfort with a touch of brightness, finished simply and meant to be shared.

This Hungarian-inspired lamb paprikash features tender slow-braised lamb in a silky, spiced sauce with a tangy yogurt swirl.

Warm and satisfying, these chicken and black bean enchiladas combine tender chicken and black beans in a rich, spiced sauce.

Fancy name, simple idea: salmon en papillote with lemon and herbs, plus crispy smashed fingerling potatoes for the perfect plate.

Cook sablefish simply with golden garlicky breadcrumbs for a tender, silky dish that's easy yet feels special.

A modern chowder showcasing Alaska Bairdi crab's sweetness, with a light base, tender potatoes, and a hint of lemon and herbs.

Mini lamb and mushroom filo triangles: ground lamb, mushrooms, and gruyere wrapped in filo, baked until golden and crisp.

Warm fennel spice and a sweet-tart apple compote come together for a simple, flavorful pork chop that feels effortlessly put-together.

Here’s a cozy recipe for Turkey Barley Soup that makes great use of leftover turkey and chopped veggies. It’s flexible, so feel free to add or substitute with whatever you have on hand!

Create a fun DIY poke bar with marinated seafood, seasoned rice, and colorful toppings for a unique holiday meal.

Upgrade your holiday table with healthier takes on Thanksgiving classics: a fresh green bean casserole and flavorful stuffing!

Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.

Upgrade game day with savory lamb cheesesteak sliders, loaded with melty cheese, sweet peppers, and onions for easy sharing!

Bring the taste of Italy to your kitchen with Seattle legend Chef Stuart Lane of Spinasse and Artusi! His Cavatelli is perfectly tender, handmade, and paired with blistered cherry tomatoes, garlic, fresh basil, and a zing of tomato vinegar.

Crispy salmon, jammy tomatoes, coconut rice, and a warm mango crumble make for a delicious dinner menu.

Enjoy a fragrant Thai-inspired seafood boil with shrimp, scallops, and veggies in a ginger-infused green curry broth.

Sauté spices, add white beans and broth, simmer until thickened. Serve warm for a hearty, flavorful stew.