Warm fennel spice and a sweet-tart apple compote come together for a simple, flavorful pork chop that feels effortlessly put-together.

A buttery puff-pastry base meets sweet pears, tangy gorgonzola, and a touch of rosemary in this easy, fall-forward galette.

Crispy, juicy lamb meets creamy guac-slaw in these smash tacos that flip the script.

Smoky grapefruit + rosemary sparkle in this bright, zero-proof ritual—fresh, herbal, and ready in minutes.

Flaky pastry, creamy spinach, and tender salmon—crisped to perfection in 20 minutes.

A tropical riff on a classic—lychee, gin & Campari shaken into a bittersweet, beachy sipper by Josh Scherer.

Air-fried orange chicken meets cheesy parm in this bold, saucy remix by Josh Scherer—sweet, spicy, crispy, and broiled to perfection.

Greek yogurt Caesar with anchovy breadcrumbs—fresh, punchy, and way lighter than the classic. A Homemade Live! favorite.

Golden-crusted ribeye, butter-basted with garlic and herbs. Big steakhouse flavor, no grill required.

A floral twist on the Prohibition classic—gin, lemon, and local honey make this Bee’s Knees a sunny Homemade Live! favorite.

Double-fried pork, punchy sauce, creamy slaw—this Katsu Sando from Shota Nakajima hits every note.

Mustard-rubbed, crusted with herbs and citrus after the roast — elegant but unfussy

Tart rhubarb, bright Aperol, and bubbly Prosecco.

A cozy Italian classic with a vibrant basil oil drizzle—this Pasta e Fagioli is a Homemade Live! favorite.

Garlicky, saucy, and packed with Tuscan flavor—this 40 Clove Chicken is a comfort classic from Homemade Live!

Crispy lamb chops with lemony farro, snap peas, asparagus, mint & feta—a fresh, satisfying spring dinner.

Creamy lemon orzo with cottage cheese, parmesan, and crispy breadcrumbs—a zesty, cozy pasta from Kendall Toole.

Bright, citrusy, and ultra-creamy—this Sunrise Smoothie blends orange, mango, tofu, and turmeric for a refreshing boost.

A sweet-tart punch with ginger, honey & vinegar—serve this Lemon Switchel hot or cold for an energizing, old-school refresh.

Golden crêpes with Greek yogurt whip, berry coulis & spiced apples—Eduardo Garcia’s sweet twist on a breakfast favorite.