Warm fennel spice and a sweet-tart apple compote come together for a simple, flavorful pork chop that feels effortlessly put-together.

Double-fried pork, punchy sauce, creamy slaw—this Katsu Sando from Shota Nakajima hits every note.

This Pork Chop dinner is the kind of hearty, Umami-rich meal that feels decadent, even on a Tuesday night.