Recipes & Replays
Full recipes and on-demand videos!
Cook along, at your own pace.
Mini Lamb and Mushroom Filo Triangles
Mini lamb and mushroom filo triangles: ground lamb, mushrooms, and gruyere wrapped in filo, baked until golden and crisp.
Lamb and Stuffing Pull Apart Rolls
Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.
Lamb Cheesesteak Sliders
Upgrade game day with savory lamb cheesesteak sliders, loaded with melty cheese, sweet peppers, and onions for easy sharing!
Spicy Lamb and White Bean Stew
Sauté spices, add white beans and broth, simmer until thickened. Serve warm for a hearty, flavorful stew.
Lamb Loin Chops with Kale Polenta
Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.
Spiced Lamb Smash Tacos with Guac-Slaw
Crispy, juicy lamb meets creamy guac-slaw in these smash tacos that flip the script.
Crispy Lamb-Stuffed Pitas
Crisp pita with spiced lamb, fresh chermoula, and creamy tzatziki create a juicy, aromatic, and bold bite of the Levant.
Hot Honey Leg of Lamb
Sweet, spicy, and grilled, this marinated boneless leg of lamb is juicy, charred, and served with extra hot honey for bold flavor.
Pistachio-Crusted Rack of Lamb
A showstopping rack of American lamb with a lemony pistachio crust, served with roasted asparagus and a squeeze of lemon.
Herb-Crusted Rack of Lamb
Mustard-rubbed, crusted with herbs and citrus after the roast — elegant but unfussy
Spring Pesto-Stuffed Leg of Lamb
Buttery lamb stuffed with pistachio, pea, and feta pesto, rolled, tied, and roasted for tender, herby goodness.
Lamb Chops with Spring Farro Salad
Crispy lamb chops with lemony farro, snap peas, asparagus, mint & feta—a fresh, satisfying spring dinner.
Lamb Reubens
Tender brined lamb, tangy sauerkraut, melty Swiss, and creamy dressing pressed between crisp rye—a comforting twist on a deli classic.
Cherry-Braised Lamb Shanks with Goat Cheese Polenta
Enjoy hearty cherry-braised lamb shanks over creamy goat cheese polenta, a comforting dish perfect for cozy evenings.
Lamb Wontons with Chili Oil
Spicy, savory lamb wontons are a crowd pleaser. Freeze extras for future wonton soup—your future self will thank you!
Rosemary Rack of American Lamb
We love having an occasion for cooking a rack of lamb, which is the perfect centerpiece for holiday entertaining.
Stuffed Puff Pastry Pumpkins
The cutest addition to your charcuterie spread. Buttery, cheesy, and stuffed with our favorite: American Lamb!
American Lamb-Stuffed Fall Focaccia
The cutest addition to your charcuterie spread. Buttery, cheesy, and stuffed with our favorite: American Lamb!
White Lasagna with American Lamb and Spinach
The perfect Sunday dinner—the sacred time of the week where we gather ’round the table, unbutton our jeans, and forget about Monday for just a little while longer.
More Recipes Coming Soon!
We’re still unpacking our recipe library from the old site — thanks for your patience while we get everything settled.
Looking for something specific?
Let us know what class or recipe you’re craving, and we’ll bump it to the top of the list.
As soon as it’s up, we’ll send it your way!