Charred, smoky American lamb kebabs with lemon rice, fresh salad, warm pita, and creamy sauces.

Juicy herb‑studded American Lamb burger patties topped with fresh, creamy, classic and surprising toppings like hot honey.

Charred lamb shoulder chops with red chimichurri, zucchini, peppers, and onion for a bold, savory dish.

A savory quiche with ground lamb, greens, feta, and dill, perfect for dinner and even better cold the next day.

Cook tender braised pork for versatile meals, transforming it into crispy tacos and savory pasta with minimal effort.

A savory lamb roast infused with lemon, garlic, and anchovies, creating a juicy centerpiece with a flavorful crust.

Tender American lamb shanks braised in red wine, garlic, and herbs, served over creamy cacio e pepe polenta.

This Hungarian-inspired lamb paprikash features tender slow-braised lamb in a silky, spiced sauce with a tangy yogurt swirl.

Mini lamb and mushroom filo triangles: ground lamb, mushrooms, and gruyere wrapped in filo, baked until golden and crisp.

Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.

Upgrade game day with savory lamb cheesesteak sliders, loaded with melty cheese, sweet peppers, and onions for easy sharing!

Sauté spices, add white beans and broth, simmer until thickened. Serve warm for a hearty, flavorful stew.

Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.

Crispy, juicy lamb meets creamy guac-slaw in these smash tacos that flip the script.

Crisp pita with spiced lamb, fresh chermoula, and creamy tzatziki create a juicy, aromatic, and bold bite of the Levant.

Sweet, spicy, and grilled, this marinated boneless leg of lamb is juicy, charred, and served with extra hot honey for bold flavor.

A showstopping rack of American lamb with a lemony pistachio crust, served with roasted asparagus and a squeeze of lemon.

Mustard-rubbed, crusted with herbs and citrus after the roast — elegant but unfussy

Buttery lamb stuffed with pistachio, pea, and feta pesto, rolled, tied, and roasted for tender, herby goodness.

Crispy lamb chops with lemony farro, snap peas, asparagus, mint & feta—a fresh, satisfying spring dinner.