Flaky pastry, creamy spinach, and tender salmon—crisped to perfection in 20 minutes.

Nothing says summer like sweet pineapple, sizzling shrimp, and a sticky-spicy glaze that tastes like sunshine

Make Herby Grilled Salmon & a crisp Mediterranean Salad—no chopping needed thanks to Dorot Gardens frozen herb cubes.

Ribeye, oysters, scallops & chili butter bring the heat. Burrata & broccolini keep it cool. Bread soaks it all up.

Smoky, caramelized apples and pears blitzed into a chunky, tangy salsa—perfectly spooned over flaky, roasted white fish

Raw fish, but make it effortless, elegant, and absolutely delicious.

The best shrimp and grits start with a chipotle-rum marinade, and end with a rum margarita on the side.

Elevate your appetizer game with our "seacuterie" class featuring fresh oysters, smoked salmon, and shrimp for any occasion!

Seared swordfish, crispy root frites & golden cabbage—this lighter steak frites is coastal, crisp, and full of bold, fresh flavor.

Happy hour bites featuring poke-inspired salmon cakes and blistered shishito peppers.