Air‑fried Wild Alaska rockfish with lemon‑basil orzo: light, flaky fish and creamy, bright orzo for an easy, elevated dinner.

Briny mussels in citrus orange broth, spiked with red chiles, finished with torn basil—light, spicy, perfect with crispy bread.

One‑pan salmon poached in orange‑juice, coconut milk, ginger broth with veggies—fancy flavor, simple prep.

Roasted tandoori-spiced salmon in a creamy tomato sauce with ginger and garlic, rich yet nourishing for weeknight meals.

Charred halibut tacos with gochujang marinade, topped with caramelized pineapple for a sweet-savory flavor contrast.

Crab cakes on buttery brioche, topped with a fried egg, sprouts, and a tangy herb honey mustard remoulade, served with sweet potato fries.

Crispy phyllo tartlets filled with creamy surimi and asparagus make a perfect bite-sized spring appetizer.

Crispy beer-battered salmon with golden potato wedges and tangy homemade tartar sauce for the ultimate pub classic dinner.

Master the art of making crispy, savory Vietnamese crepes filled with shrimp, mung beans, and fresh herbs, served with a tangy dipping sauce.

Flaky Wild Alaska cod air-fried with chili-lime butter, citrus zest, and warm spices for a rich, fresh flavor in just 15 minutes.

Crispy, shallow-fried Alaska flounder cutlets are served with a punchy celery slaw for a lighter, brighter take on the classic Milanese.

Cook vibrant sheet pan seafood dinners featuring spiced salmon, cauliflower, chickpeas, branzino, kale, and tomatoes.

Cook sablefish simply with golden garlicky breadcrumbs for a tender, silky dish that's easy yet feels special.

A modern chowder showcasing Alaska Bairdi crab's sweetness, with a light base, tender potatoes, and a hint of lemon and herbs.

Create a fun DIY poke bar with marinated seafood, seasoned rice, and colorful toppings for a unique holiday meal.

Crispy salmon, jammy tomatoes, coconut rice, and a warm mango crumble make for a delicious dinner menu.

Enjoy a fragrant Thai-inspired seafood boil with shrimp, scallops, and veggies in a ginger-infused green curry broth.

Flaky pastry, creamy spinach, and tender salmon—crisped to perfection in 20 minutes.

Nothing says summer like sweet pineapple, sizzling shrimp, and a sticky-spicy glaze that tastes like sunshine

Make Herby Grilled Salmon & a crisp Mediterranean Salad—no chopping needed thanks to Dorot Gardens frozen herb cubes.