Bring the taste of Italy to your kitchen with Seattle legend Chef Stuart Lane of Spinasse and Artusi! His Cavatelli is perfectly tender, handmade, and paired with blistered cherry tomatoes, garlic, fresh basil, and a zing of tomato vinegar.

Delight in this Ukrainian Honey Cake, featuring floral honey, warm spices, and a tangy sour cream filling for a melt-in-your-mouth treat.

Crispy salmon, jammy tomatoes, coconut rice, and a warm mango crumble make for a delicious dinner menu.

Enjoy a delicious Black Forest Sheet Cake with fresh cherries and chocolate—perfect for summer and easy to make!

This creamy passionfruit kulfi blends tropical flavor with a rich, nutty base—no eggs or ice cream machines needed!

Sweet meets savory: lemon-tahini loaf + layered Mediterranean dip from our “What to Bring to the Party” live class.

Golden, puff pastry danishes topped with juicy peaches, whipped almond cream cheese, and a drizzle of peach-infused syrup.

Mango Royale with a twist—almond crust, lime-laced mangoes, and tangy Greek yogurt cream.

Chewy Matcha Mochi Cake with a pineapple curd swirl—gluten-free, no frosting, just bold flavor and bouncy texture.

A little salty, a little sweet, and totally indulgent—without being over the top.

Tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.

Served with a dreamy date butter–a delicious and wholesome treat,
perfect for any time of day

Enriching this babka dough with sweetpotato puree gives it a golden hue, and a spicy, chai-inspired swirl sweetens the whole thing up!

Golden crêpes with Greek yogurt whip, berry coulis & spiced apples—Eduardo Garcia’s sweet twist on a breakfast favorite.

Coffee and a pastry? Let’s put the coffee in the pastry!

Get ready to bake a dessert that’s as dramatic as it is delicious!

Inspired by cocktails, the addition of cardamom and lime gives the batter a bit of complexity and balance, and the glaze on top delivers a kick of booziness.

Dulce de leche, peaches, whipped cream, and meringue fill layers of soft vanilla sponge cake.

Frozen banana, cocoa & almond milk make this shake creamy, chocolatey, and ready in under a minute—no added sugar needed.

Indulge in this classic Tres Leches Cake, soaked in creamy milk and topped with fluffy merengue and fresh berry compote!