Crab cakes on buttery brioche, topped with a fried egg, sprouts, and a tangy herb honey mustard remoulade, served with sweet potato fries.

Larb is a vibrant meat salad from Laos, combining ground meat with lime, fish sauce, herbs, and veggies for a fresh, tangy dish.

Crispy, shallow-fried Alaska flounder cutlets are served with a punchy celery slaw for a lighter, brighter take on the classic Milanese.

Cook vibrant sheet pan seafood dinners featuring spiced salmon, cauliflower, chickpeas, branzino, kale, and tomatoes.

Quick and versatile fried rice recipe using leftover rice, veggies, and protein, ready in about 20 minutes.

Bring holiday magic to your table with a festive Yule Log cake, featuring cocoa sponge, whipped cream, and rich chocolate ganache.

This dome-shaped cake features sponge, custard, raspberry, cream, and almond marzipan—Swedish royal favorite.

Create a fun DIY poke bar with marinated seafood, seasoned rice, and colorful toppings for a unique holiday meal.

Upgrade your holiday table with healthier takes on Thanksgiving classics: a fresh green bean casserole and flavorful stuffing!

Wholesome banana pecan pie bars with a hearty crust, perfect for a snack, dessert, or breakfast on the go.

Spicy, savory lamb wontons are a crowd pleaser. Freeze extras for future wonton soup—your future self will thank you!