Crispy, juicy lamb meets creamy guac-slaw in these smash tacos that flip the script.

Sweet meets savory: lemon-tahini loaf + layered Mediterranean dip from our “What to Bring to the Party” live class.

Air-fried orange chicken meets cheesy parm in this bold, saucy remix by Josh Scherer—sweet, spicy, crispy, and broiled to perfection.

Nothing says summer like sweet pineapple, sizzling shrimp, and a sticky-spicy glaze that tastes like sunshine

Make Herby Grilled Salmon & a crisp Mediterranean Salad—no chopping needed thanks to Dorot Gardens frozen herb cubes.

Crispy halloumi with cherry salsa, hazelnut dukkah & herbs—sweet, salty, crunchy, fresh. It's summer on a plate.

Whip up dessert hummus with pantry staples like chickpeas & cocoa. Perfect for dipping, snacking & customizing

Tender mushrooms, jammy eggs & fragrant rice—steamed together in one pot for cozy, earthy comfort

Three versatile sauces that make everything from weeknight dinners to weekend grilling feel a little more special.

Greek yogurt Caesar with anchovy breadcrumbs—fresh, punchy, and way lighter than the classic. A Homemade Live! favorite.

Golden-crusted ribeye, butter-basted with garlic and herbs. Big steakhouse flavor, no grill required.

Looking for a simple yet impressive brunch that’s packed with flavor but skips the prep work?

Smoky, caramelized apples and pears blitzed into a chunky, tangy salsa—perfectly spooned over flaky, roasted white fish

These pupusas are what happens when a classic Salvadoran snack takes a quick detour through the deli counter.

Tender, golden-seared veal in a bright, briny, butter-kissed lemon sauce.

A fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce.

Raw fish, but make it effortless, elegant, and absolutely delicious.

Happy hour bites featuring poke-inspired salmon cakes and blistered shishito peppers.