Citrus Ritual
This crispy, golden Wellington wraps tender salmon in layers of flaky puff pastry and creamy spinach filling—no oven required. The air fryer delivers the perfect crunch in under 20 minutes. Inside, a savory mix of parmesan, coconut milk, and sautéed spinach complements the rich salmon for a show-stopping dish that's lighter than the traditional version.
Citrus Ritual
Servings: 1
Prep time: 5 minutes
Cook time: 0 minutes
Ingredients:
- 2 oz fresh grapefruit juice
- 1 oz rosemary simple syrup (see below)
- 1/2 oz lemon juice
- Sparkling water, to top
- Fresh rosemary sprig
- Grapefruit wedge or twist, for garnish
- Optional: pinch of salt
Instructions:
- Make the Rosemary Simple: In a small saucepan, combine 1/2 cup sugar or honey, 1/2 cup water, and 2 rosemary sprigs. Bring to a simmer until sugar dissolves. Let steep off heat for 15 minutes, then strain and chill.
- Smoke the Glass: Lightly singe a rosemary sprig using a lighter or torch until it smolders. Invert the serving glass over the sprig to trap the smoke. Let sit while preparing the drink.
- Mix the Mocktail: In a shaker or jar, combine grapefruit juice, rosemary syrup, lemon juice, and a pinch of salt (if using). Shake with ice or stir well to chill.
- Assemble: Flip the smoked glass upright and fill with ice. Strain in the mocktail base and top with sparkling water to taste.
- Garnish: Add a rosemary sprig and a grapefruit twist or wedge before serving.
