Recipes & Replays
Full recipes and on-demand videos!
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Red Wine Braised American Lamb Shanks
Tender American lamb shanks braised in red wine, garlic, and herbs, served over creamy cacio e pepe polenta.
Spinach Stuffed Gnocchi
Gnocchi are easy pasta dumplings made from potatoes, filling enough for a meal, and pair well with protein or salad.
Mystery Basket Dinner: Scrappy Fried Rice
Quick and versatile fried rice recipe using leftover rice, veggies, and protein, ready in about 20 minutes.
Rockfish Ceviche
This is a wintery, bright, ridiculously pretty ceviche with sweet-tart pops of pomegranate, buttery avocado, and a salty crunch from pistachios. Rockfish keeps it cost-effective and cures beautifully in a citrus trio.
One-Pan Pomegranate Herb Chicken Skillet
A one-pan chicken dinner that balances savory comfort with a touch of brightness, finished simply and meant to be shared.
Basil POMARITA®
A light, refreshing cocktail with fresh basil, bright lime, and a splash of pomegranate, finished with bubbles for an easy, modern twist on a margarita.
Lamb Paprikash
This Hungarian-inspired lamb paprikash features tender slow-braised lamb in a silky, spiced sauce with a tangy yogurt swirl.
Chicken and Black Bean Enchiladas
Warm and satisfying, these chicken and black bean enchiladas combine tender chicken and black beans in a rich, spiced sauce.
Citrus Salmon & Smashed Fingerlings
Fancy name, simple idea: salmon en papillote with lemon and herbs, plus crispy smashed fingerling potatoes for the perfect plate.
Ricotta and Spinach Stuffed Spaghetti Squash
Cozy and magical, this stuffed spaghetti squash features a creamy ricotta-spinach filling and a golden cheese cap.
Baked Alaska Sablefish with Crispy Breadcrumbs and Shaved Brussel Sprout Salad
Cook sablefish simply with golden garlicky breadcrumbs for a tender, silky dish that's easy yet feels special.
Cranberry Apple Pie
This festive cranberry apple pie combines crisp apples and tangy cranberries with a sparkling lattice top for a lively dessert.
Lemony Alaska Crab Chowder
A modern chowder showcasing Alaska Bairdi crab's sweetness, with a light base, tender potatoes, and a hint of lemon and herbs.
Mini Lamb and Mushroom Filo Triangles
Mini lamb and mushroom filo triangles: ground lamb, mushrooms, and gruyere wrapped in filo, baked until golden and crisp.
Fennel Pork Chops with Apple Compote
Warm fennel spice and a sweet-tart apple compote come together for a simple, flavorful pork chop that feels effortlessly put-together.
Pear & Gorgonzola Rosemary Galette
A buttery puff-pastry base meets sweet pears, tangy gorgonzola, and a touch of rosemary in this easy, fall-forward galette.
Lamb and Stuffing Pull Apart Rolls
Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.
Lamb Cheesesteak Sliders
Upgrade game day with savory lamb cheesesteak sliders, loaded with melty cheese, sweet peppers, and onions for easy sharing!
Crispy Salmon with Burst Tomatoes & Ginger + Mango Crumble
Crispy salmon, jammy tomatoes, coconut rice, and a warm mango crumble make for a delicious dinner menu.
Green Curry Seafood Boil
Enjoy a fragrant Thai-inspired seafood boil with shrimp, scallops, and veggies in a ginger-infused green curry broth.