Crispy, juicy lamb meets creamy guac-slaw in these smash tacos that flip the script.

Smoky grapefruit + rosemary sparkle in this bright, zero-proof ritual—fresh, herbal, and ready in minutes.

Flaky pastry, creamy spinach, and tender salmon—crisped to perfection in 20 minutes.

A tropical riff on a classic—lychee, gin & Campari shaken into a bittersweet, beachy sipper by Josh Scherer.

Air-fried orange chicken meets cheesy parm in this bold, saucy remix by Josh Scherer—sweet, spicy, crispy, and broiled to perfection.

Golden, puff pastry danishes topped with juicy peaches, whipped almond cream cheese, and a drizzle of peach-infused syrup.

Crispy halloumi with cherry salsa, hazelnut dukkah & herbs—sweet, salty, crunchy, fresh. It's summer on a plate.

Sticky, spicy-sweet rice with savory beef and crisp-tender bok choy. It’s a one-pot power move, made entirely in your rice cooker.

Tender mushrooms, jammy eggs & fragrant rice—steamed together in one pot for cozy, earthy comfort

Three versatile sauces that make everything from weeknight dinners to weekend grilling feel a little more special.

Greek yogurt Caesar with anchovy breadcrumbs—fresh, punchy, and way lighter than the classic. A Homemade Live! favorite.

Golden-crusted ribeye, butter-basted with garlic and herbs. Big steakhouse flavor, no grill required.

A floral twist on the Prohibition classic—gin, lemon, and local honey make this Bee’s Knees a sunny Homemade Live! favorite.

Double-fried pork, punchy sauce, creamy slaw—this Katsu Sando from Shota Nakajima hits every note.

Mustard-rubbed, crusted with herbs and citrus after the roast — elegant but unfussy

Tart rhubarb, bright Aperol, and bubbly Prosecco.

A cozy Italian classic with a vibrant basil oil drizzle—this Pasta e Fagioli is a Homemade Live! favorite.

Garlicky, saucy, and packed with Tuscan flavor—this 40 Clove Chicken is a comfort classic from Homemade Live!