This Dill Pickle Panzanella Salad features toasted bread, briny vinaigrette, chopped pickles, crispy lettuce, and dill-coated goat cheese.

Make delicious Pesto Meatball Sandwiches with braised meatballs, herb pesto, and smoked mozzarella—perfect for dinner!

Cook tender braised pork for versatile meals, transforming it into crispy tacos and savory pasta with minimal effort.

In this class we’re talking greens, beans, and grains. A super nutritious take on the classic Italian minestrone soup will leave you full and happy. No skimping on taste–we’ll show you how to build big flavors in veggie-based dishes. Plus, we’re making crispy crunchy crackers, a recipe you’ll definitely want to hold onto.

Gnocchi are easy pasta dumplings made from potatoes, filling enough for a meal, and pair well with protein or salad.

Grill flavorful skirt steak with charred scallion butter and serve with creamy goat cheese polenta for a delicious spring dinner!

Fancy name, simple idea: salmon en papillote with lemon and herbs, plus crispy smashed fingerling potatoes for the perfect plate.

Upgrade your holiday table with healthier takes on Thanksgiving classics: a fresh green bean casserole and flavorful stuffing!

Juicy peaches simmered with vinegar and honey create a sticky-sweet sauce for chicken thighs. Perfect for summer dinners!

Make Herby Grilled Salmon & a crisp Mediterranean Salad—no chopping needed thanks to Dorot Gardens frozen herb cubes.

Crispy halloumi with cherry salsa, hazelnut dukkah & herbs—sweet, salty, crunchy, fresh. It's summer on a plate.

Tender mushrooms, jammy eggs & fragrant rice—steamed together in one pot for cozy, earthy comfort