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Chef Joel Gamoran started Homemade right from his own West Seattle garage. Driven by a simple belief—that home cooking should be joyful, accessible, and sustainable—he launched free live-stream cooking classes that anyone, anywhere, could join.
Butterfly the lamb leg, coat with chermoula (garlic, spices, lemon, olive oil) and grill for quick, charred flavor.
Creamy tomato risotto with garlic, shallots, cherry tomatoes, parmesan, and burrata, topped with fresh basil. Serves 4.
Charred, smoky American lamb kebabs with lemon rice, fresh salad, warm pita, and creamy sauces.
Smoky, spiced Wild Alaska salmon marinated in tangy yogurt tandoori, grilled charred, served with pita, pickles, and herb yogurt sauce.
Juicy herb‑studded American Lamb burger patties topped with fresh, creamy, classic and surprising toppings like hot honey.
Fridge‑cleanout pasta: roast or sauté veggies, blend with tomato into a silky sauce, turning random zucchini, carrots, onion, greens into dinner.
Golden, buttery brioche slices are stuffed with a sweet-tart blueberry chia jam, dipped in a lightly spiced custard, and coated in crunchy cornflakes for an irresistible crispy exterior.
Charred lamb shoulder chops with red chimichurri, zucchini, peppers, and onion for a bold, savory dish.
Light and herby, this salmon chowder is hearty and gloop-free, paired perfectly with cornbread biscuits for a delightful spring meal.
One‑pan salmon poached in orange‑juice, coconut milk, ginger broth with veggies—fancy flavor, simple prep.
A playful twist on pavlova with crispy meringue, silky orange curd, and vanilla whipped cream for a light, nostalgic treat.
Crispy parmesan‑crusted chicken cutlets fried golden and topped with a buttery white wine pan sauce.
A savory quiche with ground lamb, greens, feta, and dill, perfect for dinner and even better cold the next day.
This taco bowl combines roasted white potatoes, cauliflower rice, savory ground beef, mushrooms, and fresh toppings for a satisfying meal.
Bright, creamy chicken marinated in Greek yogurt and lemon, roasted with asparagus for a flavorful, easy one-pan meal.
A savory lamb roast infused with lemon, garlic, and anchovies, creating a juicy centerpiece with a flavorful crust.
Tender American lamb shanks braised in red wine, garlic, and herbs, served over creamy cacio e pepe polenta.
Gnocchi are easy pasta dumplings made from potatoes, filling enough for a meal, and pair well with protein or salad.
Quick and versatile fried rice recipe using leftover rice, veggies, and protein, ready in about 20 minutes.
This is a wintery, bright, ridiculously pretty ceviche with sweet-tart pops of pomegranate, buttery avocado, and a salty crunch from pistachios. Rockfish keeps it cost-effective and cures beautifully in a citrus trio.
A one-pan chicken dinner that balances savory comfort with a touch of brightness, finished simply and meant to be shared.