Previous
Previous
Chef Meg
Next
Next
Chef Joel Gamoran started Homemade right from his own West Seattle garage. Driven by a simple belief—that home cooking should be joyful, accessible, and sustainable—he launched free live-stream cooking classes that anyone, anywhere, could join.
Charred, smoky American lamb kebabs with lemon rice, fresh salad, warm pita, and creamy sauces.
Soft, chewy rice dough wrapped around creamy ice cream for a fun, mess‑free dessert.
Smoky, spiced Wild Alaska salmon marinated in tangy yogurt tandoori, grilled charred, served with pita, pickles, and herb yogurt sauce.
Juicy herb‑studded American Lamb burger patties topped with fresh, creamy, classic and surprising toppings like hot honey.
Fridge‑cleanout pasta: roast or sauté veggies, blend with tomato into a silky sauce, turning random zucchini, carrots, onion, greens into dinner.
Golden, buttery brioche slices are stuffed with a sweet-tart blueberry chia jam, dipped in a lightly spiced custard, and coated in crunchy cornflakes for an irresistible crispy exterior.
Charred lamb shoulder chops with red chimichurri, zucchini, peppers, and onion for a bold, savory dish.
One‑pan salmon poached in orange‑juice, coconut milk, ginger broth with veggies—fancy flavor, simple prep.
A playful twist on pavlova with crispy meringue, silky orange curd, and vanilla whipped cream for a light, nostalgic treat.
Crispy parmesan‑crusted chicken cutlets fried golden and topped with a buttery white wine pan sauce.
A savory quiche with ground lamb, greens, feta, and dill, perfect for dinner and even better cold the next day.
This taco bowl combines roasted white potatoes, cauliflower rice, savory ground beef, mushrooms, and fresh toppings for a satisfying meal.
Bright, creamy chicken marinated in Greek yogurt and lemon, roasted with asparagus for a flavorful, easy one-pan meal.
A savory lamb roast infused with lemon, garlic, and anchovies, creating a juicy centerpiece with a flavorful crust.
Tender American lamb shanks braised in red wine, garlic, and herbs, served over creamy cacio e pepe polenta.
Gnocchi are easy pasta dumplings made from potatoes, filling enough for a meal, and pair well with protein or salad.
Quick and versatile fried rice recipe using leftover rice, veggies, and protein, ready in about 20 minutes.
This is a wintery, bright, ridiculously pretty ceviche with sweet-tart pops of pomegranate, buttery avocado, and a salty crunch from pistachios. Rockfish keeps it cost-effective and cures beautifully in a citrus trio.
A one-pan chicken dinner that balances savory comfort with a touch of brightness, finished simply and meant to be shared.
A light, refreshing cocktail with fresh basil, bright lime, and a splash of pomegranate, finished with bubbles for an easy, modern twist on a margarita.
This Hungarian-inspired lamb paprikash features tender slow-braised lamb in a silky, spiced sauce with a tangy yogurt swirl.
Warm and satisfying, these chicken and black bean enchiladas combine tender chicken and black beans in a rich, spiced sauce.
Fancy name, simple idea: salmon en papillote with lemon and herbs, plus crispy smashed fingerling potatoes for the perfect plate.
Cozy and magical, this stuffed spaghetti squash features a creamy ricotta-spinach filling and a golden cheese cap.
Cook sablefish simply with golden garlicky breadcrumbs for a tender, silky dish that's easy yet feels special.
This festive cranberry apple pie combines crisp apples and tangy cranberries with a sparkling lattice top for a lively dessert.
A modern chowder showcasing Alaska Bairdi crab's sweetness, with a light base, tender potatoes, and a hint of lemon and herbs.
Light and herby, this salmon chowder is hearty and gloop-free, paired perfectly with cornbread biscuits for a delightful spring meal.