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Chef Joel Gamoran started Homemade right from his own West Seattle garage. Driven by a simple belief—that home cooking should be joyful, accessible, and sustainable—he launched free live-stream cooking classes that anyone, anywhere, could join.
Tender American lamb shanks braised in red wine, garlic, and herbs, served over creamy cacio e pepe polenta.
Quick and versatile fried rice recipe using leftover rice, veggies, and protein, ready in about 20 minutes.
This is a wintery, bright, ridiculously pretty ceviche with sweet-tart pops of pomegranate, buttery avocado, and a salty crunch from pistachios. Rockfish keeps it cost-effective and cures beautifully in a citrus trio.
A one-pan chicken dinner that balances savory comfort with a touch of brightness, finished simply and meant to be shared.
A light, refreshing cocktail with fresh basil, bright lime, and a splash of pomegranate, finished with bubbles for an easy, modern twist on a margarita.
This Hungarian-inspired lamb paprikash features tender slow-braised lamb in a silky, spiced sauce with a tangy yogurt swirl.
Warm and satisfying, these chicken and black bean enchiladas combine tender chicken and black beans in a rich, spiced sauce.
Fancy name, simple idea: salmon en papillote with lemon and herbs, plus crispy smashed fingerling potatoes for the perfect plate.
Cozy and magical, this stuffed spaghetti squash features a creamy ricotta-spinach filling and a golden cheese cap.
Cook sablefish simply with golden garlicky breadcrumbs for a tender, silky dish that's easy yet feels special.
This festive cranberry apple pie combines crisp apples and tangy cranberries with a sparkling lattice top for a lively dessert.
A modern chowder showcasing Alaska Bairdi crab's sweetness, with a light base, tender potatoes, and a hint of lemon and herbs.
Mini lamb and mushroom filo triangles: ground lamb, mushrooms, and gruyere wrapped in filo, baked until golden and crisp.
Warm fennel spice and a sweet-tart apple compote come together for a simple, flavorful pork chop that feels effortlessly put-together.
A buttery puff-pastry base meets sweet pears, tangy gorgonzola, and a touch of rosemary in this easy, fall-forward galette.
Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.
Upgrade game day with savory lamb cheesesteak sliders, loaded with melty cheese, sweet peppers, and onions for easy sharing!
Crispy salmon, jammy tomatoes, coconut rice, and a warm mango crumble make for a delicious dinner menu.
Enjoy a fragrant Thai-inspired seafood boil with shrimp, scallops, and veggies in a ginger-infused green curry broth.
Sauté spices, add white beans and broth, simmer until thickened. Serve warm for a hearty, flavorful stew.
Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.
Crispy, juicy lamb meets creamy guac-slaw in these smash tacos that flip the script.
Smoky grapefruit + rosemary sparkle in this bright, zero-proof ritual—fresh, herbal, and ready in minutes.
Flaky pastry, creamy spinach, and tender salmon—crisped to perfection in 20 minutes.
Crisp pita with spiced lamb, fresh chermoula, and creamy tzatziki create a juicy, aromatic, and bold bite of the Levant.
Gnocchi are easy pasta dumplings made from potatoes, filling enough for a meal, and pair well with protein or salad.