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Chef Joel Gamoran started Homemade right from his own West Seattle garage. Driven by a simple belief—that home cooking should be joyful, accessible, and sustainable—he launched free live-stream cooking classes that anyone, anywhere, could join.
Cook sablefish simply with golden garlicky breadcrumbs for a tender, silky dish that's easy yet feels special.
This festive cranberry apple pie combines crisp apples and tangy cranberries with a sparkling lattice top for a lively dessert.
A modern chowder showcasing Alaska Bairdi crab's sweetness, with a light base, tender potatoes, and a hint of lemon and herbs.
Mini lamb and mushroom filo triangles: ground lamb, mushrooms, and gruyere wrapped in filo, baked until golden and crisp.
Warm fennel spice and a sweet-tart apple compote come together for a simple, flavorful pork chop that feels effortlessly put-together.
A buttery puff-pastry base meets sweet pears, tangy gorgonzola, and a touch of rosemary in this easy, fall-forward galette.
Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.
Upgrade game day with savory lamb cheesesteak sliders, loaded with melty cheese, sweet peppers, and onions for easy sharing!
Crispy salmon, jammy tomatoes, coconut rice, and a warm mango crumble make for a delicious dinner menu.
Enjoy a fragrant Thai-inspired seafood boil with shrimp, scallops, and veggies in a ginger-infused green curry broth.
Sauté spices, add white beans and broth, simmer until thickened. Serve warm for a hearty, flavorful stew.
Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.
Crispy, juicy lamb meets creamy guac-slaw in these smash tacos that flip the script.
Smoky grapefruit + rosemary sparkle in this bright, zero-proof ritual—fresh, herbal, and ready in minutes.
Flaky pastry, creamy spinach, and tender salmon—crisped to perfection in 20 minutes.
Crisp pita with spiced lamb, fresh chermoula, and creamy tzatziki create a juicy, aromatic, and bold bite of the Levant.
A tropical riff on a classic—lychee, gin & Campari shaken into a bittersweet, beachy sipper by Josh Scherer.
Air-fried orange chicken meets cheesy parm in this bold, saucy remix by Josh Scherer—sweet, spicy, crispy, and broiled to perfection.
Golden, puff pastry danishes topped with juicy peaches, whipped almond cream cheese, and a drizzle of peach-infused syrup.
Sweet, spicy, and grilled, this marinated boneless leg of lamb is juicy, charred, and served with extra hot honey for bold flavor.
Crispy halloumi with cherry salsa, hazelnut dukkah & herbs—sweet, salty, crunchy, fresh. It's summer on a plate.
Sticky, spicy-sweet rice with savory beef and crisp-tender bok choy. It’s a one-pot power move, made entirely in your rice cooker.
Tender mushrooms, jammy eggs & fragrant rice—steamed together in one pot for cozy, earthy comfort
Three versatile sauces that make everything from weeknight dinners to weekend grilling feel a little more special.
Greek yogurt Caesar with anchovy breadcrumbs—fresh, punchy, and way lighter than the classic. A Homemade Live! favorite.
Cozy and magical, this stuffed spaghetti squash features a creamy ricotta-spinach filling and a golden cheese cap.