Chef Meg
Meg is a Seattle-based culinary producer, food stylist, and recipe developer with roots in the restaurant world, where she spent over five years cooking on the line and working as a pastry chef. Today, she brings that hands-on experience to her work in test kitchens and on set—developing recipes, styling and photographing food, and helping brands tell more compelling food stories.
Whether she’s highlighting a product, leading a shoot, or writing copy that makes you hungry, Meg always focuses on food that feels lived-in and real—a little messy, always craveable, and meant to be cooked. As a producer, she loves shaping a brand’s voice through visuals and recipes that resonate beyond the screen.
Juicy peaches simmered with vinegar and honey create a sticky-sweet sauce for chicken thighs. Perfect for summer dinners!