Easy Breezy Brunch
Looking for a simple yet impressive brunch that’s packed with flavor but skips the prep work? This cozy, crowd-pleasing spread relies on the magic of Dorot Gardens frozen herb pods to do the heavy lifting—no chopping required.
Easy Breezy Brunch
Servings: 4
Prep time: 15 minutes
Cook time: 10–12 minutes
Total time: ~30 minutes
Glazed Onion & Garlic Frittata
Ingredients:
- 1 package Dorot Gardens Frozen Glazed Onions
- 2 frozen cubes Dorot Gardens Frozen Garlic
- 4 frozen cubes Dorot Gardens Frozen Parsley
- 6 large eggs
- ¼ cup heavy cream
- ½ cup shredded cheese (cheddar, Gruyère, or feta)
- 1 tbsp olive oil or butter
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika
Instructions:
- Cook the Aromatics: Preheat oven to 375°F. In an oven-safe non-stick skillet over medium heat, heat oil or butter. Sauté garlic cubes for 30 seconds until fragrant, then stir in glazed onions and cook 1–2 minutes to thaw. Add parsley cubes and let thaw in residual heat.
- Make the Egg Mixture: In a bowl, whisk eggs, cream, salt, pepper, and paprika. Stir in cheese, then pour over the cooked aromatics in the skillet. Stir gently to distribute. Cook over medium-low heat for 3–5 minutes until edges begin to set.
- Bake: Transfer skillet to oven. Bake for 10–12 minutes until set and lightly golden. Optional: broil for 1–2 minutes for extra color. Cool slightly before slicing and serve warm.
Lemon and Dorot Gardens Herb Roasted Potatoes
Ingredients:
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tbsp unsalted butter, melted
- Juice and zest of 1 lemon
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp onion powder
- 1 tsp soy sauce or tamari
- 3 frozen cubes Dorot Gardens Basil
- 3 frozen cubes Dorot Gardens Cilantro
- 3 frozen cubes Dorot Gardens Parsley
Instructions:
- Prep the Potatoes: Preheat oven to 400°F. Line or grease a baking sheet. In a bowl, whisk together oil, melted butter, lemon juice, zest, and soy sauce. Toss potatoes in the mixture. Add salt, pepper, garlic powder, onion powder, and paprika; toss again. Arrange potatoes cut-side down on the baking sheet.
- Roast: Roast for 30–35 minutes, flipping halfway through, until golden and crispy.
- Add Herbs: Remove from oven and immediately add frozen herb cubes. Let sit so the heat of the potatoes melts the herbs and infuses the flavor.
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