A naturally sweet, roasted pineapple centerpiece enhanced with citrus, warm spices, and a touch of brown sugar. Topped with a lightly sweetened vegan whipped cream and a crunchy toasted coconut-oat crumble, this fruit-forward dessert is something to write home about. Try slicing tableside for a real wow factor!

Briny mussels in citrus orange broth, spiked with red chiles, finished with torn basil—light, spicy, perfect with crispy bread.

Soft, nutty whole wheat crepes filled with caramelized bananas, tangy yogurt cream, and citrus-kissed maple syrup.

A hearty, plant-forward Caesar wrap with smoky roasted chickpeas, crunchy romaine, creamy avocado, and zesty lime dressing.

Experience a fresh twist with Balsamic-Roasted Grape Salad, featuring roasted grapes, cabbage, farro, creamy goat cheese, and poppyseed dressing.

In this class we’re talking greens, beans, and grains. A super nutritious take on the classic Italian minestrone soup will leave you full and happy. No skimping on taste–we’ll show you how to build big flavors in veggie-based dishes. Plus, we’re making crispy crunchy crackers, a recipe you’ll definitely want to hold onto.

This lighter eggplant rollatini features roasted eggplant filled with ricotta, mozzarella, and kale, making it a tasty, low-carb dish.

Grill flavorful skirt steak with charred scallion butter and serve with creamy goat cheese polenta for a delicious spring dinner!

A visually striking, not-too-sweet snacking cake with sweet and colorful frozen berries swirled into a tangy yogurt batter and topped with a berry glaze.

Nothing says summer like sweet pineapple, sizzling shrimp, and a sticky-spicy glaze that tastes like sunshine

Looking for a simple yet impressive brunch that’s packed with flavor but skips the prep work?

Smoky, caramelized apples and pears blitzed into a chunky, tangy salsa—perfectly spooned over flaky, roasted white fish

Tender, golden-seared veal in a bright, briny, butter-kissed lemon sauce.

These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking.

We love having an occasion for cooking a rack of lamb, which is the perfect centerpiece for holiday entertaining.

Rooti Farmaajo, or honeycomb bread, is a soft, visually striking treat popular in Somali cuisine, especially during Ramadan.

A meringue dessert topped with whipped cream and juicy berries, balancing sweet and tart flavors!

Creamy tapioca pudding with caramelized bananas and salty peanuts, inspired by the Vietnamese dessert Chè Chuối.