Experience a fresh twist with Balsamic-Roasted Grape Salad, featuring roasted grapes, cabbage, farro, creamy goat cheese, and poppyseed dressing.

In this class we’re talking greens, beans, and grains. A super nutritious take on the classic Italian minestrone soup will leave you full and happy. No skimping on taste–we’ll show you how to build big flavors in veggie-based dishes. Plus, we’re making crispy crunchy crackers, a recipe you’ll definitely want to hold onto.

This lighter eggplant rollatini features roasted eggplant filled with ricotta, mozzarella, and kale, making it a tasty, low-carb dish.

Grill flavorful skirt steak with charred scallion butter and serve with creamy goat cheese polenta for a delicious spring dinner!

A visually striking, not-too-sweet snacking cake with sweet and colorful frozen berries swirled into a tangy yogurt batter and topped with a berry glaze.

Nothing says summer like sweet pineapple, sizzling shrimp, and a sticky-spicy glaze that tastes like sunshine

Looking for a simple yet impressive brunch that’s packed with flavor but skips the prep work?

Smoky, caramelized apples and pears blitzed into a chunky, tangy salsa—perfectly spooned over flaky, roasted white fish

Tender, golden-seared veal in a bright, briny, butter-kissed lemon sauce.

These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking.

We love having an occasion for cooking a rack of lamb, which is the perfect centerpiece for holiday entertaining.

Rooti Farmaajo, or honeycomb bread, is a soft, visually striking treat popular in Somali cuisine, especially during Ramadan.

A meringue dessert topped with whipped cream and juicy berries, balancing sweet and tart flavors!

Creamy tapioca pudding with caramelized bananas and salty peanuts, inspired by the Vietnamese dessert Chè Chuối.