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Bright, tart cranberry curd, buttery shortbread and billowy toasted meringue come together in a festive holiday bar that’s as fun to make as it is to serve. Nielsen-Massey Pure Vanilla Extract adds warmth and depth to the crust, while Vanilla Bean Paste gives the meringue an aromatic finish and beautiful vanilla bean specks.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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To get the recipe early, please sign up for the class to get the recipe delivered straight to your inbox!
After the live class, the full recipe and class replay will be available in Past Classes page.