Chef Bonny
Bonny is a culinary educator with a love for storytelling, teaching, and food. She aims to make cooking accessible and joyful, helping home cooks build confidence and enjoy the process. She knows that anyone can cook, and wants people to discover the joys of creating and sharing food together.
Her background in culinary program management, nonprofit leadership, and arts education shapes her approach to food as both craft and connection. She has managed cooking studios, developed youth enrichment programs, and led community-based events that highlight accessibility and joy in the kitchen. She loves representing stellar culinary brands and sharing trusted products with her students.
Drawing on her Irish and Italian family traditions and a Le Cordon Bleu education, Bonny shares recipes that are comforting, festive, and rooted in community. When she’s not teaching, she can be found testing new recipes, writing about food, or gathering friends and family in her kitchen to roll up their sleeves, cook together, and share a meal.
Watch Chef Bonny’s Classes
Bring the taste of Italy to your kitchen with Seattle legend Chef Stuart Lane of Spinasse and Artusi! His Cavatelli is perfectly tender, handmade, and paired with blistered cherry tomatoes, garlic, fresh basil, and a zing of tomato vinegar.