Chef Christa

Christa Demment González has been teaching and cooking in different roles around California, Maine, South Carolina and the Caribbean. With a Master’s degree in Nutrition from Bastyr San Diego and over 15 years of experience cooking in unique and challenging environments, she finds new ways to translate nutrition science into simple, mouth-watering recipes. She focuses on culinary medicine as an adjunct professor at Bastyr and at PCC Markets around Seattle. 

Her enthusiasm encourages warm kitchen conversation and empowers participants to build their culinary confidence and recipe toolkit while exploring flavors and foods from around the world.

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Watch Chef Christa’s Classes