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Buttery almond shortbread gets a festive finish with a vibrant cherry glaze and a scattering of sprinkles for a polished, giftable holiday cookie that feels classic with an elevated twist. Reynolds Kitchens® Countertop Prep Paper creates a clean, contained surface for rolling, glazing, and decorating, catching drips and stray sprinkles along the way. Reynolds Kitchens® Plastic Wrap keeps the dough tightly covered while it chills. Reynolds Kitchens® Parchment Paper lines the baking sheets for easy release and cleanup.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.