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The best part of Thanksgiving might just be the leftovers. This cozy, customizable ramen transforms leftover turkey, roasted vegetables and whatever else is hanging around in your fridge into a completely new meal. A savory broth gets a boost from leftover gravy, while ramen noodles, shredded turkey and roasted squash make it hearty and satisfying. Finish with a jammy egg, fresh herbs and something crunchy for a bowl that's as much about using what you've got as it is about following a recipe.
Chef Instructor
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
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After the live class, the full recipe and class replay will be available in Past Classes page.