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A savory, umami-packed pasta with a silky sauce made from Colavita sun-dried tomatoes, white miso, garlic, and extra virgin olive oil. Charred broccolini adds a little bitterness and texture, while lemon zest and fresh basil bring brightness to the rich, glossy sauce that coats every strand of pasta.
Chef Instructor
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.