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American lamb is slowly braised alongside celeriac, onion, parsnips, carrots, and sweet potato for a rustic, cold-weather stew full of earthy vegetables and rich, savory flavor. Each bowl gets a spoonful of bright, lemony gremolata for a fresh, vibrant finish.
Chef Instructor
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
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After the live class, the full recipe and class replay will be available in Past Classes page.