Previous
Previous
KitchenAid®
Next
Next
The American Lamb Board supports local ranchers and highlights the versatility of American-raised lamb. Their sponsorship helps us spotlight lamb in approachable, flavorful recipes for every home cook.
The cutest addition to your charcuterie spread. Buttery, cheesy, and stuffed with our favorite: American Lamb!
The cutest addition to your charcuterie spread. Buttery, cheesy, and stuffed with our favorite: American Lamb!
The perfect Sunday dinner—the sacred time of the week where we gather ’round the table, unbutton our jeans, and forget about Monday for just a little while longer.
This rich, super flavorful braise is a variation of barbacoa, enhanced with freshly toasted spices and whole dried chiles.
Summertime grilling starts here! We’re kicking it up a notch and using American Lamb, which is a delicious, nutritious, and versatile option that can bring a delightful change to your typical burger lineup.
Here we go: American Lamb, slow-cooked with a heap of spices, raisins, for a hit of sweetness, and olives, for a briny bite.
We love having an occasion for cooking a rack of lamb, which is the perfect centerpiece for holiday entertaining.