The American Lamb Board supports local ranchers and highlights the versatility of American-raised lamb. Their sponsorship helps us spotlight lamb in approachable, flavorful recipes for every home cook.
Mini lamb and mushroom filo triangles: ground lamb, mushrooms, and gruyere wrapped in filo, baked until golden and crisp.
Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.
Upgrade game day with savory lamb cheesesteak sliders, loaded with melty cheese, sweet peppers, and onions for easy sharing!
Sauté spices, add white beans and broth, simmer until thickened. Serve warm for a hearty, flavorful stew.
Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.
Crisp pita with spiced lamb, fresh chermoula, and creamy tzatziki create a juicy, aromatic, and bold bite of the Levant.
Sweet, spicy, and grilled, this marinated boneless leg of lamb is juicy, charred, and served with extra hot honey for bold flavor.
A showstopping rack of American lamb with a lemony pistachio crust, served with roasted asparagus and a squeeze of lemon.
Buttery lamb stuffed with pistachio, pea, and feta pesto, rolled, tied, and roasted for tender, herby goodness.
Tender brined lamb, tangy sauerkraut, melty Swiss, and creamy dressing pressed between crisp rye—a comforting twist on a deli classic.
Enjoy hearty cherry-braised lamb shanks over creamy goat cheese polenta, a comforting dish perfect for cozy evenings.
Spicy, savory lamb wontons are a crowd pleaser. Freeze extras for future wonton soup—your future self will thank you!
The cutest addition to your charcuterie spread. Buttery, cheesy, and stuffed with our favorite: American Lamb!
The cutest addition to your charcuterie spread. Buttery, cheesy, and stuffed with our favorite: American Lamb!
The perfect Sunday dinner—the sacred time of the week where we gather ’round the table, unbutton our jeans, and forget about Monday for just a little while longer.
This rich, super flavorful braise is a variation of barbacoa, enhanced with freshly toasted spices and whole dried chiles.
Summertime grilling starts here! We’re kicking it up a notch and using American Lamb, which is a delicious, nutritious, and versatile option that can bring a delightful change to your typical burger lineup.
Here we go: American Lamb, slow-cooked with a heap of spices, raisins, for a hit of sweetness, and olives, for a briny bite.
We love having an occasion for cooking a rack of lamb, which is the perfect centerpiece for holiday entertaining.