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A silky chocolate custard made with rich Belgian dark chocolate and fruity Croatian extra virgin olive oil fills a flaky, buttery pie crust in this elegant twist on classic chocolate cream pie. The Belgian chocolate lends a deep, smooth cocoa flavor, while the Croatian olive oil adds a delicate fruitiness and luxurious texture. Finished with billowy chocolate whipped cream, a drizzle of olive oil, and flaky sea salt, each slice strikes a beautiful balance of richness and complexity.
Chef Instructor
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
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After the live class, the full recipe and class replay will be available in Past Classes page.