Savor Recipes is your go-to for easy, family-friendly meals and global kitchen inspiration. Through our “Savor the World” series, we’ve teamed up to spotlight dessert recipes from around the globe—celebrating culture, creativity, and the joy of sharing sweets together.
Delight in this Ukrainian Honey Cake, featuring floral honey, warm spices, and a tangy sour cream filling for a melt-in-your-mouth treat.
Enjoy a delicious Black Forest Sheet Cake with fresh cherries and chocolate—perfect for summer and easy to make!
This creamy passionfruit kulfi blends tropical flavor with a rich, nutty base—no eggs or ice cream machines needed!
Mango Royale with a twist—almond crust, lime-laced mangoes, and tangy Greek yogurt cream.
Get ready to bake a dessert that’s as dramatic as it is delicious!
Dulce de leche, peaches, whipped cream, and meringue fill layers of soft vanilla sponge cake.
Indulge in this classic Tres Leches Cake, soaked in creamy milk and topped with fluffy merengue and fresh berry compote!
Paczki are rich Polish pastries, featuring fluffy dough and velvety custard, making them a beloved treat dusted in sweet sugar.
Called Bienenstich, or “Bee Sting Cake” this sweet, almond-topped yeasted cake, filled with enriched, honey-sweetened whipped cream has a legendary origin.
Rooti Farmaajo, or honeycomb bread, is a soft, visually striking treat popular in Somali cuisine, especially during Ramadan.
Indulge in creamy caramel custard topped with soft meringue, a delightful Peruvian dessert, Suspiro Limeño!
Brigadeiros from scratch with homemade sweetened condensed milk, a beloved Brazilian chocolate treat!
A meringue dessert topped with whipped cream and juicy berries, balancing sweet and tart flavors!
Creamy tapioca pudding with caramelized bananas and salty peanuts, inspired by the Vietnamese dessert Chè Chuối.
Make these rich, caramelized Portuguese tarts for a holiday wow-factor dessert! Simple, golden, and delicious!
Bring the taste of Italy to your kitchen with Seattle legend Chef Stuart Lane of Spinasse and Artusi! His Cavatelli is perfectly tender, handmade, and paired with blistered cherry tomatoes, garlic, fresh basil, and a zing of tomato vinegar.