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This class is part of our Simple & Savory club.

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Smoky, spicy, creamy, crunchy, these salmon sliders do it all. Coho filets get a bold spice crust, then hit soft rolls with citrus-dill aioli and a crisp and pickle-y cabbage slaw. Perfect for summer hangs or a weeknight dinner that doesn’t phone it in.

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Chef Instructor

Sponsored By

• What is a Cooking Club?

  🍋 Cooking Club Live Classes are hosted by our brand partners and offer a more interactive experience. Join a Cooking Club for access to themed live classes, exclusive recipes, bonus content, and giveaways.

• Is the Cooking Club really free?

  Yes, absolutely! Our Cooking Clubs are 100% free to join. Each one is sponsored by ou kitchen partners, which allows us to offer full access—at no cost to you. It’s our way of bringing more people to the table, thanks to brands that believe in what we’re cooking up together.

• Where's the recipe?

  Each Cooking Club recipe lives inside its specific club. To access it, just join the club and log in. Every class includes a printable recipe, which you’ll find linked in the class description—right below the class video.