It’s time to bake outside the box—join Homemade for a cozy, chewy, tropical dessert that’s anything but ordinary. In this cooking class, we’re making Matcha Mochi Cake with a Pineapple Swirl—a naturally gluten-free treat with earthy green tea flavor, a gooey rice cake base, and a vibrant swirl of homemade pineapple curd.
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