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This vegetable gratin layers tender butternut squash, leek, and cauliflower with cream, herbs, and cheese until everything melts into golden, bubbling comfort. Simple to prepare and endlessly adaptable to the seasons, it’s the kind of dish that turns humble vegetables into something quietly luxurious. Best accompanied by a fresh crisp Farmer’s Market Salad.
Chef Instructor
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.