Go Local with Shota Nakajima

Written By Homemade .

In this flavor-packed episode of Homemade Live! “Go Local,” host Joel Gamoran teams up with Seattle’s own local legend, Chef Shota Nakajima. Joel kicks things off with a sizzling herb-crusted rack of lamb—simple, bold, and bursting with flavor. Then Shota steps in to share his famous Katsu Sando, packed with expert tips to make the crispiest, juiciest sandwich you’ve ever had. From high-impact flavors to pro-level kitchen secrets, this episode is a must-watch for any home cook ready to level up.

Featured Recipes

Featured
Local Honey Bee’s Knees
Local Honey Bee’s Knees

A floral twist on the Prohibition classic—gin, lemon, and local honey make this Bee’s Knees a sunny Homemade Live! favorite.

Katsu Sando
Katsu Sando

Double-fried pork, punchy sauce, creamy slaw—this Katsu Sando from Shota Nakajima hits every note.

Herb-Crusted Rack of Lamb
Herb-Crusted Rack of Lamb

Mustard-rubbed, crusted with herbs and citrus after the roast — elegant but unfussy

Homemade .
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