From pantry staples to fresh produce, Dole has been a trusted name in nutrition for over a century. Their focus on healthy eating, sustainability, and innovation perfectly aligns with our vision to create approachable, feel-good meals that highlight real ingredients. When you see Dole in our classes, you know something bright and flavorful is coming your way.
Fresh mango-avocado hand rolls + no-bake banana nut butter bites—bright, protein-packed, and perfect for sushi night or snacking.
Nothing says summer like sweet pineapple, sizzling shrimp, and a sticky-spicy glaze that tastes like sunshine
Chewy Matcha Mochi Cake with a pineapple curd swirl—gluten-free, no frosting, just bold flavor and bouncy texture.
Whip up dessert hummus with pantry staples like chickpeas & cocoa. Perfect for dipping, snacking & customizing
A little salty, a little sweet, and totally indulgent—without being over the top.
Tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.
Served with a dreamy date butter–a delicious and wholesome treat,
perfect for any time of day
Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles.
Wholesome banana pecan pie bars with a hearty crust, perfect for a snack, dessert, or breakfast on the go.