From pantry staples to fresh produce, Dole has been a trusted name in nutrition for over a century. Their focus on healthy eating, sustainability, and innovation perfectly aligns with our vision to create approachable, feel-good meals that highlight real ingredients. When you see Dole in our classes, you know something bright and flavorful is coming your way.
A naturally sweet, roasted pineapple centerpiece enhanced with citrus, warm spices, and a touch of brown sugar. Topped with a lightly sweetened vegan whipped cream and a crunchy toasted coconut-oat crumble, this fruit-forward dessert is something to write home about. Try slicing tableside for a real wow factor!
Soft, nutty whole wheat crepes filled with caramelized bananas, tangy yogurt cream, and citrus-kissed maple syrup.
A hearty, plant-forward Caesar wrap with smoky roasted chickpeas, crunchy romaine, creamy avocado, and zesty lime dressing.
Shredded tofu takes on spicy jerk marinade perfectly, paired with sweet plantains and refreshing mango salsa for a delicious meal.
Wholesome banana pecan pie bars with a hearty crust, perfect for a snack, dessert, or breakfast on the go.
Fresh mango-avocado hand rolls + no-bake banana nut butter bites—bright, protein-packed, and perfect for sushi night or snacking.
Nothing says summer like sweet pineapple, sizzling shrimp, and a sticky-spicy glaze that tastes like sunshine
Chewy Matcha Mochi Cake with a pineapple curd swirl—gluten-free, no frosting, just bold flavor and bouncy texture.
Whip up dessert hummus with pantry staples like chickpeas & cocoa. Perfect for dipping, snacking & customizing
A little salty, a little sweet, and totally indulgent—without being over the top.
A tropical dessert balancing sweet pineapple, earthy sage, creamy coconut, and a spiced gingerbread crumble.