Fulton Fish Market is one of the oldest and largest fish markets in the U.S., offering a vast selection of fresh, sustainable seafood. Their commitment to quality and freshness enhances our cooking classes by providing access to premium seafood options.
Crab cakes on buttery brioche, topped with a fried egg, sprouts, and a tangy herb honey mustard remoulade, served with sweet potato fries.
Cook vibrant sheet pan seafood dinners featuring spiced salmon, cauliflower, chickpeas, branzino, kale, and tomatoes.
Create a fun DIY poke bar with marinated seafood, seasoned rice, and colorful toppings for a unique holiday meal.
Enjoy a fragrant Thai-inspired seafood boil with shrimp, scallops, and veggies in a ginger-infused green curry broth.
Elevate your appetizer game with our "seacuterie" class featuring fresh oysters, smoked salmon, and shrimp for any occasion!
Ribeye, oysters, scallops & chili butter bring the heat. Burrata & broccolini keep it cool. Bread soaks it all up.