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At-Home Pizza Party


This class will stream live on YouTube!

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This is our favorite formula for a choose-your-own-adventure pizza night. The goal: great crust, fun toppings, minimal mess, and a setup that lets everyone build what they actually want to eat. Prepping the dough and sauces the night before you plan to cook means deeper flavor, better texture, and a much more relaxed pizza night—it’s the easiest way to feel like a pro without doing more work.

New Reynolds Kitchens® Countertop Prep Paper does a lot of heavy lifting here. We use it to roll the dough, build the pizzas, organize toppings, and even to serve the slices, turning your countertop into a full-on pizza station without any of the mess.


Chef Instructor

Sponsored By

    • Live, interactive cooking with a professional chef who keeps things approachable and fun.

    • We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.

    • During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.

    • New subscribers get our Homemade Top Ten Recipe Book — a free collection of crowd favorites to keep you inspired.

    • Really! We believe everyone deserves to learn how to cook, so we offer free livestream cooking classes. Thanks to our Kitchen Partners we can make this happen!

    • Always for free and for fun, for more info check out our FAQ Page

    • To get the recipe early, please sign up for the class to get the recipe delivered straight to your inbox!

    • After the live class, the full recipe and class replay will be available in Past Classes page.

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April 16

Crab Cake Brunchwiches with Honey Mustard Remoulade

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April 22

Smoked Salmon and Herb Frittata with Whipped Goat Cheese Crème