Back to All Events

Crispy Salmon with Burst Tomatoes & Ginger


This class will stream live on YouTube!

Sign up to get the recipes, event details, and a reminder when we go live!


This dinner menu combines technique and comfort: crispy-skinned salmon meets peak-season tomatoes turned jammy with aromatic garlic and ginger, rice is infused with sizzled scallions and coconut, and we finish with a warm mango crumble, perfect for those who can’t leave the table without a little something sweet.

Enjoy 10% off Caraway products with the code HOMEMADE!


Chef Instructor

Sponsored By

Previous
Previous
September 11

Green Curry Seafood Boil

Next
Next
September 18

Chicken Tahini Wraps and Apple Dippers