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Holiday Cook Once Eat Twice


This class is part of our Simple & Savory club.


Start with a golden roasted spatchcock chicken, its buttery skin crisping as it bastes a bed of caramelized vegetables below. The next day, those same leftovers transform into flaky, flavor-packed Curry Chicken Puffs inspired by dim sum pastries. It’s an effortlessly elegant way to stretch one beautiful roast into two show-stopping meals that are perfect for cozy weekends or low-stress entertaining.


Chef Instructor

Sponsored By

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December 1

Bûche de Noël (Yule Log)

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December 4

Pineapple and Sage Sorbet