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Holiday Cook Once Eat Twice


This class is part of our Simple & Savory club.

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Start with a golden roasted spatchcock chicken, its buttery skin crisping as it bastes a bed of caramelized vegetables below. The next day, those same leftovers transform into flaky, flavor-packed Curry Chicken Puffs inspired by dim sum pastries. It’s an effortlessly elegant way to stretch one beautiful roast into two show-stopping meals that are perfect for cozy weekends or low-stress entertaining.


Chef Instructor

Sponsored By

  • 🍋 Cooking Club Live Classes are hosted by our brand partners and offer a more interactive experience. Join a Cooking Club for access to themed live classes, exclusive recipes, bonus content, and giveaways.

  • Yes, absolutely! Our Cooking Clubs are 100% free to join. Each one is sponsored by ou kitchen partners, which allows us to offer full access—at no cost to you. It’s our way of bringing more people to the table, thanks to brands that believe in what we’re cooking up together.

  • Each Cooking Club recipe lives inside its specific club. To access it, just join the club and log in. Every class includes a printable recipe, which you’ll find linked in the class description—right below the class video.

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December 1

Bûche de Noël (Yule Log)

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December 4

Pineapple and Sage Sorbet