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Bring a touch of holiday magic to your table with this classic cake - a light, cocoa sponge rolled with fluffy whipped cream and cloaked in rich chocolate ganache. Decorated to look like a rustic log dusted with “snow,” it’s as festive as it is delicious, and sure to wow guests at any holiday gathering.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.