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These crispy phyllo tartlets are filled with a creamy, lemony surimi mixture and finished with tender asparagus. Surimi (often labeled imitation crab) is a mild, flaky seafood made from real wild Alaska white fish, making it an easy, affordable way to get that sweet crab-like flavor without the fuss. A perfect spring appetizer for brunches, showers, and any gathering that calls for a bite-sized “wow.”
Chef Instructor
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
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After the live class, the full recipe and class replay will be available in Past Classes page.