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This veggie-forward cabbage pizza swaps dough for roasted cabbage wedges, keeping carbohydrates low while packing in flavor, protein, and non-starchy vegetables. A blend of cottage cheese and reduced-fat mozzarella delivers creamy, melty goodness. Tofu sausage crumbles add savory plant-based protein, and roasted onion and bell peppers boost fiber and veg content, making this a diabetes-friendly, vegetarian main dish that’s hearty and satisfying.
Chef Instructor
Registered Dietitian
Sponsored By
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A registered dietitian and certified diabetes educator will be in the class to answer questions about diabetes management, offer guidance, and help you feel confident making choices that work for your health.
Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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Really! We believe everyone deserves to learn how to cook, so we offer free livestream cooking classes. Thanks to our Kitchen Partners we can make this happen!
Always for free and for fun, for more info check out our FAQ Page
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To get the recipe early, please sign up for the class to get the recipe delivered straight to your inbox!
After the live class, the full recipe and class replay will be available in Past Classes page.