This special event will stream live on YouTube!
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About This Event
Join us live from the Homemade studio for a one-of-a-kind culinary marathon featuring South Carolina’s Chef Ambassadors, streaming on YouTube in one delicious, unfiltered session.
We’re thrilled to welcome Chefs Darren Smith, Jeanne Koenigsberg, and Shuai Wang, into our kitchen for an afternoon of cooking, conversation, and celebration of South Carolina’s rich culinary landscape. Each chef will prepare a signature dish highlighting fresh, locally sourced ingredients from across the state.
As they cook, they’ll chat with Chef Joel about their culinary journeys, the stories behind their dishes, and what it means to represent South Carolina on the plate and beyond. Whether you’re tuning in for kitchen inspiration, chef wisdom, or a front-row seat to the flavors of the Palmetto State.
What They’re Cooking:
Chef Darren Smith – Lacquered Manchester Farm Quail, Basil Peach Tea, SC Summer Vegetables
Chef Jeanne Koenigsberg – Hurricane Creek Hoe Cake, Charleston Jerk Shrimp, South Carolina Peach Salsa
Chef Shaui Wang – Shrimp and Rice Grits with Crispy Marsh Hen Mill Gold Rice Middlin
Hosted By
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
New subscribers get our Homemade Top Ten Recipe Book — a free collection of crowd favorites to keep you inspired.
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Really! We believe everyone deserves to learn how to cook, so we offer free livestream cooking classes. Thanks to our Kitchen Partners we can make this happen!
Always for free and for fun, for more info check out our FAQ Page
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To get the recipe early, please sign up for the class to get the recipe delivered straight to your inbox!
After the live class, the full recipe and class replay will be available in Past Classes page.