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South Carolina’s Top Chefs


This special event will stream live on YouTube!

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About This Event

Join us live from the Homemade studio for a one-of-a-kind culinary marathon featuring South Carolina’s Chef Ambassadors, streaming on YouTube in one delicious, unfiltered session.

We’re thrilled to welcome Chefs Darren Smith, Jeanne Koenigsberg, and Shuai Wang, into our kitchen for an afternoon of cooking, conversation, and celebration of South Carolina’s rich culinary landscape. Each chef will prepare a signature dish highlighting fresh, locally sourced ingredients from across the state.

As they cook, they’ll chat with Chef Joel about their culinary journeys, the stories behind their dishes, and what it means to represent South Carolina on the plate and beyond. Whether you’re tuning in for kitchen inspiration, chef wisdom, or a front-row seat to the flavors of the Palmetto State.

What They’re Cooking:

Chef Darren Smith – Lacquered Manchester Farm Quail, Basil Peach Tea, SC Summer Vegetables

Chef Jeanne Koenigsberg – Hurricane Creek Hoe Cake, Charleston Jerk Shrimp, South Carolina Peach Salsa

Chef Shaui Wang – Shrimp and Rice Grits with Crispy Marsh Hen Mill Gold Rice Middlin


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Crispy Lamb-Stuffed Pitas

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Cook Once Eat Twice: Grilled Flank Steak