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We’re marinating tender chicken in a warm jerk spice blend, grilling it to perfection, and serving it up with a golden peach chutney bursting with ginger, garlic, and jalapeño heat. It’s a tropical barbecue dream that balances sweet and spicy in every bite.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.