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A naturally sweet, roasted pineapple centerpiece enhanced with citrus, warm spices, and a touch of brown sugar. Topped with a lightly sweetened vegan whipped cream and a crunchy toasted coconut-oat crumble, this fruit-forward dessert is something to write home about. Try slicing tableside for a real wow factor!
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.