B&B Cocktail
Made with warm turkey broth, bourbon, Worcestershire sauce, lemon juice, and a dash of hot sauce, it’s bold, comforting, and full of umami. Garnish with lemon, ginger, or pickled veggies for a flavor-forward drink that’s totally unexpected and surprisingly delicious.
B&B Cocktail
Servings: 2
Ingredients:
- 1 cup turkey broth (homemade or low-sodium)
- 3 ounces bourbon
- 2 dashes Worcestershire sauce
- 2 dashes vinegar-based hot sauce
- 1/2 teaspoon fresh lemon juice
- 1 pinch cayenne pepper (optional)
- Garnish: lemon wheels, fresh ginger, or pickled vegetables
Instructions:
- Warm the Broth: In a small saucepan, heat the turkey broth over low heat until just warm to the touch.
- Build the Cocktail: Add 1.5 oz bourbon to each mug. Top with Worcestershire sauce, hot sauce, lemon juice, and cayenne (if using).
- Finish: Pour in 1/2 cup warm broth per mug and stir. Garnish with lemon, ginger, or pickled veg, and serve warm.
